Notes: for the oil, I used Sun Coco Oil, a mix of coconut and sunflower oils. For the frosting, I used my favorite White Chocolate Cream Cheese Frosting
This recipe is adapted from the April, 2016 issue of Bon Appetit.
Biscuits can be made ahead of time and frozen on the baking sheet. Place frozen biscuits in a zipper-top bag. Bake from frozen and add several minutes to baking time.
Adapted from Bobby Flay as seen in Bon Appetit, April 2016