Notes: for the oil, I used Sun Coco Oil, a mix of coconut and sunflower oils. For the frosting, I used my favorite White Chocolate Cream Cheese Frosting
Best Buttermilk Biscuits
This recipe is adapted from the April, 2016 issue of Bon Appetit.
Biscuits can be made ahead of time and frozen on the baking sheet. Place frozen biscuits in a zipper-top bag. Bake from frozen and add several minutes to baking time.
Tzatziki Sauce
Greek Salad
Greek Gyros Meat
Adapted from Alton Brown, as seen on Food Network
Special Equipment needed: Food Processor, one large brick, loaf pan, 13×9 pan
Serve with Greek Salad and Tzatziki Sauce
Fresh Strawberry and Rhubarb Crisp
Coffee Rubbed New York Strip Steak
Adapted from Bobby Flay as seen in Bon Appetit, April 2016
