Adapted from The Barefoot Contessa Cookbook, adapted from a recipe in the Soho Charcuterie Cookbook
Trove Rice Cake with Lamb and Curry Sauce
(adapted from Trove Noodle’s Best Dish as seen in The Seattle Times, 1/19/16)
First Make the Sauce, then prep the ingredients for the rice cake. Have them ready at the stove for quick cooking.
Recipe yields 1 pt sauce, and 4 servings Rice Cake with Lamb
Lemon, Ricotta, and Almond Cake (Gluten-free!)
Adapted from Cakelets and Doilies
