This rich, creamy, sweet and salty Peanut butter caramel cheesecake recipe is NO BAKE! So easy! You can serve it refrigerated or Frozen, like an ice cream pie! Top with seasonal candies and it’s a perfect Holiday dessert, but easy enough for any day!
Special Equipment Needed: 9″ – 10″ Springform Pan or 9″ Pie plate. The Springform pan will be easier to cut smaller slices, and get 10-12 portions.
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