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Home » Dessert » Best Peach Crisp

Best Peach Crisp

08/16/2018 By Laura 28 Comments

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There’s a reason we don’t mess with the Classics!  This Best Peach Crisp highlights the ripe fruit and is topped with the perfect crispy-and-chewy oat topping!  Peach Perfection!

Best Peach Crisp

I realize Summer is coming to an end.  It’s back-to-school time, and soon we will be keeping our doors and windows shut against the cooler weather.  Don’t get me wrong, I love Autumn, too (ok, maybe even a bit more than Summer even) but I know I will miss Summer’s slower pace, sunny warmth, and, of course, all of the lovely produce in the stores and farmers’ markets.

Especially the stone fruits – you know – plums, nectarines, pluots, apricots, and, of course, peaches.  Their smooth, juicy texture and sweet, tangy flavor just scream summer.  Nothing compares. They are fantastic in both savory dishes and desserts. I’ve made a couple peach desserts this summer, but this crisp, aside from being the only of those desserts I’ve deemed “blog-worthy”, has to be, I swear to you, the BEST peach crisp recipe I’ve EVER found.  And believe me, that’s no small statement. I feel like I’ve made them all.

Best Peach Crisp
There’s something about a crisp that makes me feel like I can make a crisp just by tossing in a bit of this and a bit of that, as if I know the magic formula.  It isn’t a fussy dessert. But you know what?  I’ve learned that for me, that doesn’t really work. I’ve been disappointed. So I usually follow a real recipe the first time, and then make changes in the future to fit my tastes.  But this recipe – no change will be necessary – ever. But what is it that makes it the BEST Peach Crisp?  I wish I could say for sure.

There are no surprise ingredients, it’s the same cast of characters usually in a crisp – oats, flour, brown sugar, butter, cinnamon. It uses less sugar than many similar recipes, which is what drew me to it. So what is it that makes this one special?  If I had to guess, I would say that the extra step of mixing the crisp ingredients with an electric mixer is what seals the deal here.  The crisp is simply perfect – it is toasty and crisp, but at the same time chewy like a cookie. And while the crisp is dreamy, it still allows the fruit to be the star of the show.  I found this recipe in the June issue of Bon Apetit. It comes from B’s Cracklin’ BBQ in Savannah, Georgia.  It was generous of them to share it. I think you’ll agree with me once you try it.

Best Peach Crisp Recipe
This is one of the few recipes I will not (likely) ever be tempted to change, edit, or alter. It’s indeed that good! I’ll use it again for apple or pear crisp this fall, and then next spring for rhubarb crisp. And, if you don’t know how I feel about rhubarb, just look back at my Roasted Rhubarb Chicken with Asparagus from the early days of blogging. I have strong feelings about certain foods.

So, you know those peaches that are ripening all around us?  Do yourself and your friends or family a solid –  put them in this crisp. And, for the love of crisp, use a recipe – this one, because it is simply the BEST Peach Crisp! Let me know if you agree!  Enjoy!
Best Peach Crisp
And, if you LOVE peaches and/or  crisps like I do, you may want to click HERE for more ideas!

PIN Best Peach Crisp for Later ->

B’s Cracklin’ BBQ Peach Crisp Recipe

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Best Peach Crisp

Best Peach Crisp
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This recipe, found in the June 2018 Bon Apetit is from B’s Cracklin’ BBQ.  I halved the recipe to fit in a 9” pie plate, but you could easily fit it into an 8×8 or 9×9 square pan, or double it and bake it in a 9×13 dish.  It is outstanding!  It has less sugar than other similar recipes, but I promise you’ll never miss it! Superb with fresh peaches!

The crumble topping is absolutely the best – crispy edges, chewy and buttery.  Everything you want in a crisp!

  • Author: Laura
  • Prep Time: 20 min
  • Cook Time: 50 min
  • Total Time: 70 min
  • Yield: 6-8 servings 1x
  • Category: Desserts
  • Method: Baking

Ingredients

Scale

For the Peaches:

  • 2 1/2 lb fresh peaches (about 6 medium-large), peeled and sliced into 1/2” thick segments
  • 1/3 c Granulated Sugar
  • 1 T AP Flour

For the Crumble:

  • 1/2 c AP Flour
  • 1 c Old-Fashioned Oats
  • 1/3 c Packed, light-brown Sugar
  • 1/2 t Kosher Salt
  • 1/2 c (1 stick) Butter, cut into small chunks

(Optional) For Serving

  • Ice Cream (Vanilla or Salted Caramel)
  • Whipped Cream

Instructions

Prepare the Peaches

  1. To easily peel peaches, dip each into a pot of boiling water for 20 seconds, then plunge into icy water.  Peel should come of super-easily.  Then pit and slice peaches into 1/2”-thick slices.
  2. In a large bowl, place the peach slices, sugar and 1T AP flour.  Mix to combine, then set aside while your prepare the crumble and preheat the oven, about 30 minutes.  Stir mixture occasionally.

Prepare the Crumble

  1. In a mixing bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt.  Using an electic mixer at low speed, gradually add in the butter pieces.  Once all of the butter is in the bowl, turn the mixer up to Medium speed, and continue mixing until the butter is fully incorporated, meaning there are no dry bits left.  This will take 1-3 minutes, so be sure to watch.
  2. Preheat oven to 350F.

Make the Crisp

  1. Into a 9” pie plate, or 8×8 or 9×9 square baking pan, pour the peaches and any juices that are in the peach bowl.Best peach crisp recipe
  2. Using your hands, distribute the crumble mixture evenly over the peaches.Best peach crisp recipe
  3. Bake in preheated oven until topping is dark golden brown, and juices are bubbling throughout, about 45-55 minutes.
  4. Let cool 1 hour before serving, with ice cream or whipped cream.

Nutrition

  • Serving Size: 1/8 recipe

Keywords: Best Peach Crisp

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Filed Under: Dessert, Easy, Fruit, Recipe, Summer, Vegetarian Tagged With: crisp, crumble, desserts, easy, Peaches, pies, summer desserts

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Reader Interactions

Comments

  1. Katherine | Love In My Oven says

    08/22/2018 at 9:04 pm

    This looks so good, Laura! I made a peach crisp in the slow cooker this summer, but this one blows that one out of the water! I’ll be so sad when peach season comes to an end!!

    Reply
    • Laura says

      08/23/2018 at 8:55 am

      Hi, Katherine! I love the idea of slow-cooking anything, that’s a great idea! The scent of it must have been magnificent! I will be sad, too, when peach season is over! I appreciate your visit!

      Reply
  2. All That I'm Eating says

    08/22/2018 at 3:07 am

    Oh this sounds so good and the peaches have come out such a vibrant colour it looks delicious.

    Reply
    • Laura says

      08/22/2018 at 7:54 am

      There’s nothing better or more lovely than a ripe peach at this time of year, is there? And, any fruit in a crisp makes me so happy! Thanks for visiting, Caroline!

      Reply
  3. heather (delicious not gorgeous) says

    08/21/2018 at 7:38 pm

    yum! there’s a weekly grocery delivery to my work, and they bring in peaches- you better believe i want to hoard them all so i can make peach crisp (;

    Reply
    • Laura says

      08/22/2018 at 7:51 am

      Nice service at work, Heather! I think you should hoard them, if only for a peach crisp! This one is worth it! Ha!

      Reply
  4. The Baking ChocolaTess says

    08/21/2018 at 2:44 pm

    Yep these kinds of classics are keepers! I ADORE the classics! Thank you and Pinning for later! XO

    Reply
    • Laura says

      08/22/2018 at 7:50 am

      Thank you so much! I agree, classics are always so wonderful! And thanks for pinning!

      Reply
  5. Kelly @ Kelly Lynn's Sweets and Treats says

    08/21/2018 at 8:41 am

    Love a good classic like this and the peaches just look delicious! YUM!

    Reply
    • Laura says

      08/22/2018 at 7:48 am

      Hi, Kelly! Yes, the peaches are especially great this year! I can crisp and cobbler them to my heart’s content! Thank you for visiting!

      Reply
  6. David @ Spiced says

    08/21/2018 at 4:50 am

    You’ve convinced me! I grew up eating peach crisps (and blackberry crisps…and apple crisps…etc.) and this looks like one heck of a good recipe. I was lucky enough to find some southern peaches way up here in New York this year, and you better believe I savored those! Now I want to make this crisp and relive my childhood days hanging out with grandma and grandpa in the country! I love it. Saving the recipe now! 🙂

    Reply
    • Laura says

      08/22/2018 at 7:47 am

      Wow, David! I’m happy to hear you found some Southern peaches way up in the NE. That’s really special! As with you, a crisp is one of those things that reminds me of my childhood as well! Thanks for visiting, and hope you get the chance to try this one!

      Reply
  7. Jeff the Chef says

    08/20/2018 at 7:57 pm

    There’s something really special about peach desserts, and you can hardly go wrong with Bon Appetit. Although, as you say, crisp is by its nature casual, but when you nail the proportions and nuances, it becomes elevated. Nice work!

    Reply
    • Laura says

      08/22/2018 at 7:44 am

      Thanks so much, Jeff! I agree, peach desserts are among my favorites, too! I appreciate your visit!

      Reply
  8. Kelsie | the itsy-bitsy kitchen says

    08/20/2018 at 6:31 am

    I’m already having anxiety about summer produce going away. This looks like a perfectly to celebrate peaches while they’re still here!

    Reply
    • Laura says

      08/20/2018 at 1:09 pm

      I totally get it, Kelsie! I hate that the best cherries are already gone, and now, peaches, nectarines and plums are getting a bit past their prime. They are all just my favorites! Thanks for visiting and hope you get the chance to celebrate peaches!

      Reply
  9. Ashika | Gardening Foodie says

    08/19/2018 at 3:03 am

    I am loving this recipe Laura…definitely an amazing classic. Summer is on its way here in a few months so looking forward to having this peach crisp on the table for dessert ?

    Reply
    • Laura says

      08/20/2018 at 1:07 pm

      Thanks, Ashika! I’m happy to give you a preview of summertime, just as ours is waning! Hope you get the chance to try it!

      Reply
  10. chef mimi says

    08/17/2018 at 1:20 pm

    Gorgeous! I’d rather have something rustic like this (although still beautiful) than a fancy peach pie.

    Reply
    • Laura says

      08/17/2018 at 1:45 pm

      Thank you, and I’m Totally with you on that, Mimi! Although perhaps that relates to my skill level sometimes. (!). Thanks for visiting!

      Reply
      • chef mimi says

        08/17/2018 at 2:05 pm

        Hahahaha! That’s what I’ve always said as well. But I consider my lifestyle rustic as well…

        Reply
        • Laura says

          08/17/2018 at 8:17 pm

          Kindred spirits, we are.

          Reply
  11. Ron says

    08/17/2018 at 2:28 am

    Like you, I’m a fan of the fall as well as peaches. It’s hard to beat a good peach crisp. I can’t wait to try your crisp out on some of my Swedish foodie friends.

    Reply
    • Laura says

      08/17/2018 at 1:15 pm

      Thanks Ron! I agree, not much better in life than a fresh peach crisp! Let me know how the Swedes like it! I’m a fan of their cloudberries! Those would make an awesome crisp as well!

      Reply
      • Ron says

        08/22/2018 at 8:24 am

        Cloudberry crisp, now your talking. They should be at our local market soon.

        Reply
        • Laura says

          08/22/2018 at 7:28 pm

          I was treated to Cloudberries years ago while in Stockholm. They are as delicious as they are beautiful. I brought back a jar of preserves and treasured them as long as they lasted. ☺️

          Reply
  12. 2pots2cook says

    08/16/2018 at 10:00 pm

    Love peaches, so juicy, so beautiful; must say I’m hardly waiting for autumn to knock our doors 🙂 Thank you for this delicacy !

    Reply
    • Laura says

      08/17/2018 at 1:14 pm

      Thanks for visiting! I’m glad you’re an Autumn fan like me. But in the meantime…peaches, right?

      Reply

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