This Caramelized White Chocolate Peanut Butter Fudge with Pretzels was inspired by Hershey’s Gold Bars! So so good! The first step will be caramelizing the white chocolate – it takes a bit of time, but very little effort. Choose White chocolate discs or blocks made for baking for this. The highest cocoa butter percentage you can find. Valhrona or Callebaut are both good. During the caramelization, your final product may not be perfectly smooth. Don’t worry, as long as it is nicely caramelized – the color of peanut butter!
Keywords: White chocolate, peanut butter, fudge, caramellized white chocolate, sweet and salty