Deeply caramelized tender pork, in a sauce of ginger, garlic, Thai chilies, fish sauce and brown sugar! A lovely dish in a heavenly sauce. Perfection!
Serve the braised pork with white rice or noodles. You could also include some lettuce leaves and make “wraps.”
Adapted from Jessica Battilana as seen on Epicurious. The only change I made was to add some cinnamon to further deepen the flavors.
Nutrition Information includes all the ingredients for what would be a fairly large portion, including all of the sauce ingredients.
Keywords: Candy Pork, Vietnamese, Caramel Pork, Braised