These Cinnamon Rolls with Cream Cheese Frosting are so scrumptious, you may just want to double the recipe from the get-go! Although they take a bit of time, they are fairly simple to make. You will likely need an electric mixer with a dough hook, or be ready to knead for 10-15 minutes for the dough to be elastic enough to roll out nicely.
For me, this recipe made 15 rolls. I placed 12 in a 9×13 pan, and the remaining 3 in a loaf pan to bake.
Keywords: Cinnamon Rolls