A four-layer delight! Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer!
This recipe makes a 13×9 pan. I cut mine into 24 bars, but you could cut them larger if you like! These stay fresh covered in an airtight container at room temperature for 2 days, but keep in the fridge if you still have them longer.
Keywords: Cherry Crumb Bars, Crumb Bars, Cherry Cheesecake Bars, Tart Cherries