Adapted slightly from Dave Lebovitz, these Salted Chocolate Tahini Cookies are outstanding! Crispy-edged, super tender and gooey middles with puddles of Chocolate on top. A sprinkle of flaky sea salt takes them over the top!
You can bake them after making the dough, but you won’t believe the improvement after just one night of refrigerating the dough. We baked a batch after 30 minutes refrigeration, then another after a full night, just to see the difference! Overnight added a depth of flavor and even improved the edge color and texture!
Keywords: Cookies, Tahini, Chocolate chip, salted chocolate chip tahini cookies, Best chocolate chip Cookies