This super-quick and easy Swordfish is adapted only slightly from this recipe from Martha Stewart. I used white wine vinegar instead of red, and also used already-sliced pepperoncinis.
This dish takes just minutes to prepare – you can make the sauce while your grill preheats, and cooking a 1” swordfish takes about 6-8 minutes. So you can have it on the table in about 20 minutes!
Keywords: Grilled Swordfish