Rich, creamy Sweet Potato Cheesecake Squares atop a gingerbread crust, that doubles as a crumble on top! Perfect for the Holidays and easy enough for every day!
1. All ovens are different. In my convection oven, my cake was perfectly done around 38 minutes. I removed it after 40 minutes. But use your own judgment, and when the outsides of the cake seem set, with slightly jiggly middle when you jiggle the pan lightly, the cake is done.
2. Cake is best served a day or even 2 after it is baked. Cut into 16 squares, or 9 for hearty appetites, and serve topped with pecans, and caramel sauce, if desired.
Keywords: Sweet Potato Cheesecake, Bars, Sweet Potato Pie, Sweet Potato Pie Bars, Thanksgiving, Sweet Potato Cheesecake Bars, desserts, snacks, Pumpkin Cheesecake Bars, Easy Cheesecake Bars,