This Sticky Toffee Pudding recipe is from Nigella Lawson, slightly adapted from her book At My Table.
A simple, one-bowl, no-mixer required sponge cake is baked. While it’s baking make a simple toffee sauce. Poke holes in the war cake and pour some of the syrup over the warm cake so it gets absorbed.
Serve with more syrup and ice cream or whipping cream.
1. Nutrition information is for 1/9 of the spongecake which has 1/4 of total syrup poured over it.
Keywords: Sticky Toffee Pudding, Sponge Cake, Toffee Sauce, Nigella Lawson Recipe