Hot and spicy chicken! So crispy and delicious! Drizzle hot honey on top for an extra kick of spice along with some sweetness! This chicken is sooo good! Serve with potatoes if desired, and plenty of napkins!
If you aren’t a hot-and-spicy fan, feel free to use just 1-2 tsp (or less!) of Cayenne pepper, and/or serve with plain (not spicy) honey!
I included potatoes with my chicken for a nice side dish. The potatoes get just a little spice from the chicken, but they bake in butter and schmaltz. So tasty!
Special Equipment needed:
For the Honey:
(Optional) Serve with:
1. If you don’t like mega-spicy food, use just 1 tsp of Cayenne. I used the full 3 tsp, and for me, it was pleasingly spicy. The hot honey actually calmed the spice of the chicken a bit.
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