Classic Savory Scones, so light and airy! These have a slight sweetness and flavors of Parmesan cheese (I used Grana Padano, but Romano or Parmeggiano Reggiano could substitute), and ground fennel seed.
You can up the nutritional value by using half Whole Wheat Pastry Flour if you like.
The dough comes together quickly and bake in under 25 minutes.
Keywords: Savory Scones, Parmesan Scones, Parmesan Fennel Scones