Fudgey-textured Pumpkin Blondies with bits of White Chocolate and Cranberries are so delicious and festive! Browning the butter, if you desire, gives them a bit deeper toffee flavor, too!
These may become your go-to Autumn treat! This recipe makes a 9×13 pan. Feel free to cut in half and make an 8×8 pan, but be sure to pay attention to them in the oven so you don’t overcook. They will be a bit thicker than those in a 9×13, but should be done in 24-25 minutes, and look underdone in the middle but with a golden brown edge.
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