One of my all-time favorites from Pioneer Woman Ree Drummond. So easy, with a marinade that doubles as a luscious salad dressing, this salad has so much flavor, it will likely become your go-to Salad Recipe!
I’ve made this with Flank Steak as well as Ribeye, both equally delicious, just depends which you prefer to make.
When I made this recipe, I did not have hot chili oil. They also do not carry this at my corner grocery. Alternatives would be: 1 t Sriracha, Cholula or other hot sauce or 1 t crushed red pepper flakes. You can also make a simple chili oil by adding 3-4 T red pepper flakes and 1 c oil of your choice (canola, vegetable, peanut) to a saucepan. Over medium-low heat, warm to 180F, about 5 minutes. Pour into jar with a lid and you will have a supply to last many of these salads!