Print

Persillade Sauce

Persillade Sauce

From America’s Test Kitchen, this Persillade Sauce is an herby, flavorful, and briny sauce to put on roasted meats, veggies and even sandwiches! It can be prepared with just a few ingredients in a few minutes.  Keeps in the fridge for up to a week.

Scale

Ingredients

Instructions

  1. Mix together the parsley, onion, cornichons, brine, capers, garlic, sugar, salt and pepper.
  2. Pour in the olive oil. Mix.
  3. Slather on roasted meats, veggies, grains or a sanwich.
  4. Keep covered in refrigerator up to a week.

Nutrition

Keywords: Persillade, sauce, herbs, grilled meats

Recipe Card powered by