My inspiration to make this recipe was from a frozen peanut butter pie I made years ago. It was so peanut-buttery, and contained cream cheese for a Peanut Butter Cheesecake flavor! I loved it so much, I decided to make a hand-held version of that frozen treat!
The super-chocolatey, tender, not overly sweet wafer recipe is adapted from Martha Stewart. I found the dough a little sticky, so instead of rolling it out and shaping, I scooped and smashed the dough for baking. You could also pat it into a baking sheet then cut into squares once it is baked.