A simple cake, made with olive oil instead of butter. Almond, vanilla and lemon flavor this delicious cake! It is scrumptious on its own, or top it with lemon curd, frosting, whipped cream and/or fruit. Perfect with afternoon tea!
Keeps for days when wrapped in plastic and stored at room temperature.
Recipe credit: Bon Appetit, November 2017
Special equipment: 9” Springform (or removeable bottom) Pan