This cake is a Peanut Butter Lover’s Heaven! Moist and tender Peanut Butter Cake, smothered in warm peanut butter frosting and topped with roasted peanuts! So.Dang.Delish!
From The View From Great Island, this cake is bound to become a favorite in your house – so easy to make, no need to get out even a hand-mixer, just stir and bake! Not to mention the intense Peanutty Flavor! The peanut butter cake of your dreams!
I adapted the recipe by using all-natural peanut butter, just peanuts and salt. If you decide to use all-natural, just be sure it is stirred together as well as you can so it doesn’t separate during the bake.
Just bake it in a 13×9, cook the frosting and pour that magical stuff over the cake! Serve warm, at room temperature, or cold – all super yummy! If there are any leftovers, they keep nicely in the fridge (well-wrapped) for several days, at least.