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No Churn S’mores Ice Cream

No Churn Chocolate S’mores Ice Cream

5 from 6 reviews

It’s super-easy to make no-churn Ice Cream. This chocolate ice cream is packed with S’mores ingredients: pieces of graham crackers, marshmallows, and fudge! So delicious!

You can use store-bought mini-marshmallows or large sized ones, cut into pieces. Or you can make your own. I made mine using This recipe, from King Arthur

Equipment needed: hand- or stand mixer, and loaf pan (or 8×8, or a bowl) to freeze the ice cream.

Ingredients

Scale

For the Ice Cream:

Mix-ins

Instructions

Make the Ice Cream “Base”

  1. Whip the cream until fluffy, somewhere between “soft peak” and “stiff”
  2. In a Large bowl, stir or whisk together the Sweetened Condensed milk, Cocoa, Vanilla Extract and salt.
  3. Fold 1/3 of the Whipped Cream into the Cocoa mixture. Repeat with the next third, and the last third of the whipped cream.

Add the Mix-ins:

  1. Spoon about 1/2 of the Ice cream base into a loaf pan, medium bowl, or 8×8 baking pan. Layer on half of the fudge sauce, marshmallows and graham cracker pieces.
  2. Repeat with the remaining ice cream and toppings. (You can form into 2 layers, or 3, whichever you choose)

Freeze:

  1. Place ice cream in freezer at least 4 hours, preferably more.
  2. Serve in cups or cones. For optimal flavor and scoop-ability – Prior to serving, let stand at room temperature for 10-15 minutes.

Notes

  1. To toast marshmallows, spread across a lightly oiled baking sheet. Place under broiler (set on lowest setting) for about 60 seconds. Be sure to watch, depending on your broiler’s strength, it could take as little as 20-30 seconds or as long as 90 seconds to toast the marshmallows. Let cool before adding to ice cream.

Nutrition

Keywords: Chocolate S’mores Ice Cream, no churn, recipe, easy, S’mores, Ice Cream

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