This No-Churn Salted Caramel Ice Cream will show you just how easy it is to make Homemade Ice Cream without a churn. It is so creamy and smooth, sweet and salty, you might want to double the recipe from the get-go. You can add mix-ins for texture if you like.
Before making the ice cream, though, you need to turn your Sweetened, Condensed Milk into Dulce de Leche. It’s super easy in the Instant Pot. It is best to make 2-3 cans at a time, that way you’ll have extra on hand to make another batch. Because you will make another batch. It’s that good.
For the Dulce de Leche (Caramel)
For the Ice Cream
Keywords: No Churn, Salted Caramel, Ice Cream