I adapted this recipe ever so slightly from Nigella Lawson’s Nigella Express, one of my favorites for quick meals and treats. For 4 adults, we like salmon portions about 5-6 oz, so I used about 1.25 lb Salmon. The best way to cut the salmon fillet is into strips about 1-2″ wide where they are thicker toward the middle and thinner at the ends.
Be sure to pick the bones out of your salmon filets.
(optional) Rice or noodles for serving
Keywords: Mirin Glazed Salmon, recipe, Nigella Lawson, quick, easy