This recipe was generously given to me by Brianne Ryan, at our local Queen Anne Coffee Company. I adapted it slightly to fit into a 4-5 quart pot. It combines Moroccan spices with hearty vegetables and chickpeas for a flavor combination you will crave again and again.
She recommends garnishing with Greek yogurt and cilantro leaves, if you like! Also, feel free to add additional cinnamon and/or fresh ginger to taste!
Since this recipe doesn’t include a stock or broth, ingredients that usually add salt to a soup recipe, you will likely need to generously salt to achieve the flavor you want.
It makes a pretty big batch, (3-4 quarts) but you won’t be sorry – it’s THAT good!
Keywords: Moroccan, vegan, vegetables, soups, stews