This salad is a total flavor BOMB! The Lime Poppy Seed Dressing compliments each of the ingredients, you won’t want to stop eating it! This recipe will make 4-6 dinner or lunch-sized salads! Feel free to use pre-cooked/pre-grilled or leftover chicken for your salads if you prefer.
You will likely have dressing left over if you make 4 salads, note that nutrition information assumes 1/4 of dressing for each salad. (You may not need, or use, that amount of dressing.)
The dressing is on the thin side, for sure. Best to make with all mayo or use the recipe blow with part mayo, part oil. Be sure to use a neutral-flavored oil, such as Extra-Virgin Olive Oil or Grapeseed oil.
Equipment needed: Electric blender, or a pint-sized jar with a tight-fitting lid.
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