The easiest possible recipe for this delicious and satisfying classic soup! Just chop and place all ingredients in the Instant Pot. Pressure cook 45 minutes, and Keep Warm until ready to serve!
1. Be sure the beans are below the water line, so they fully soften during the cook time.
2. I assembled my soup in the IP in the morning, and let it stay at “Keep Warm” until dinner time.
Keywords: Instant Pot, ham and bean, soup