A traditional Filipino dish, this salty-sour-sweet dish will be one you will want to make again and again. It is traditionally served with white rice. So delicious!
The recipe calls for 3 lb chicken pieces – feel free to use a whole cut-up chicken, or bone-in, skin-on legs, thighs and/or breast halves.
Make this dish in Crockpot, InstantPot or Stovetop! Be sure to read and understand any specific usage and safety instructions for the cooker you use, all are different!