I made this sweet/spicy/succulent beef in my Instant Pot. You could make it in a slow-cooker (over 8-10 hrs) or in the oven (300F for 3-4 hrs) if you like.
It is so tasty, served with corn tortillas, salsa, sliced jalapeño, and/or guacamole. Whatever toppings you like, or no toppings at all. Be sure to reserve some of the sauce, however. It’s divine and keeps any leftovers tasty and juicy!
This recipe was adapted ever-so-slightly from The Stay at Home Chef
Keywords: Beef, barbacoa, Mexican, Instant pot