Honey Sriracha Salmon

Honey Sriracha Salmon

This spicy-savory-sweet Salmon is made with a sauce you can use as a marinade, a dip, or a simple sauce to brush over any protein before cooking.  So tasty!

I cooked it on a grill pan on my stovetop.  This fish was pretty thin, so it took only 8 minutes to cook to a nice medium-rare.  I usually cook salmon about 12 minutes per inch of thickness, whether roasted in the oven or on the grill.




  1. Salt and pepper salmon fillets, and place skin-side up on cutting board or work surface.
  2. In a small bowl, mix together mayonnaise, sriracha sauce and honey.
  3. Brush sriracha-honey mayo over both sides of salmon.
  4. Preheat oven to 400F or grill pan to Medium/Medium-High on stovetop.
  5. Cook salmon on grill pan flesh side down 4-5 minutes and then skin-side down 4-5 minutes.  Or if cooking in oven,  10-12 mins per inch of of thickness, skin-side down on large baking sheet.  If you see little white liquid flecks coming through the flesh, it is time to take it out of the oven.  Let rest 5 mins.
  6. Serve with lime wedges, if desired. Top with remaining sriracha mayonnaise, if desired.


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