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Home » Brunch » Homemade Granola

Homemade Granola

06/14/2016 By Laura 2 Comments

Thank you for Sharing!

My history with granola is, well, a bit, let’s say, “mixed”.  When granola was first introduced to me (back in the day) it was this sweet and oat-y tasting super-crunchy stuff in a cereal box.  It came in big chunks that unless soaked in milk for quite a while, it might break your teeth. At least it felt that way. Did I mention it was incredibly crunchy? Certainly it tasted great, but what was it really? –  a bunch of oats and honey and nuts all ground up to the point they were indistinguishable. I like my version better and you will, too!

Granola with Milk

Fortunately these days, you can buy cereal that is more like this recipe. But I’ve found that if you make it yourself, not only does it taste better, but you can add the things you want and skip the things you don’t. You can vary your sweeteners and choose the nuts you like best (hello, salty pecans!).  I particularly like the roasted and salted pecans (have I mentioned that?) in this version, since they bring a little salty edge to the recipe. I also like to bake it until it is a little bit darker golden brown, for a little more toasti-ness.  Because who wouldn’t want more toastiness? Mmmmm.

Homemade Granola

 

I also include unsweetened coconut flakes and use I coconut oil instead of the canola/vegetable oil so many recipes call for. Maple syrup (please don’t even consider maple-flavored corn syrup) adds a wonderful richness and is easier to mix in than honey, which is often used in granola recipes.

Homemade granola open jar

I’ve created this recipe so I can have a fantastic, healthy breakfast food that I can enjoy (read: I am addicted to) daily with my favorite Greek yogurt and fresh fruit.  It is also delicious with milk (coconut, almond or dairy!) or just by the handful.  For a special treat, try it on ice cream.  So so good!  Crunchy, nutty, sweet and salty.  What could be better?

Homemade Granola bowl

My only mistake with this treasured recipe has been trying to share it.  How could sharing be a mistake, you ask?  Well, I introduced my daughter to it, and now she loves it as much as I do.  And, not that I really mind, but I do have to make it twice as often. Now I am doubling the recipe.  So when you find you love this stuff as much as I do, you may find yourself doubling the recipe, too! Enjoy!

Homemade Granola ingredients

Homemade Granola Recipe

Created by Laura on 06/13/2016

Homemade Granola featured This homemade granola is so perfect – healthy mix of oats and nuts, slightly sweet, a touch of saltiness – what more could you want? Perfect served on yogurt or with milk.  Also delicious on ice cream!

  • Prep Time: 15m
  • Cook Time: 35m
  • Serves: 24
  • Category: Breakfast/Brunch, Good for crowd, Recipe, Vegan, Vegetarian

Ingredients

  • 4 c Rolled Oats (not "quick" or "instant")
  • 1/2 c Ground Flaxseed
  • 1/2 c Unsweetened coconut flakes
  • 3/4 tsp. Salt
  • 1 c Roasted, Salted Pecans, chopped
  • 1 c Sliced almonds
  • 3/4 c Sunflower seeds (salted is ok)
  • 1/2 c Coconut oil (melted)
  • 5 oz (1/2 c + 2 Tblsp) Pure maple syrup
  • Optional: Chopped dried fruit - apricots, sour cherries, crystallized ginger

Instructions

  1. Preheat oven to 330F for Convection oven, 350F for traditional bake. Line large baking sheet (12x18, or 2-13x9) with parchment paper,
  2. In a large bowl, mix together oats, flaxseed meal, coconut, salt, pecans, almonds and sunflower seeds. While stirring, pour in the coconut oil and maple syrup. Continue to mix until all ingredients are evenly distributed and coated with the oil and syrup.
  3. Spread in even layer across your baking sheet(s). Bake in oven 35-40 minutes, stirring half way through cooking time. Baking time may vary widely depending upon your oven. Finished granola should be golden brown. Cool on baking sheet, continuing to stir occasionally.
  4. If desired, mix in chopped dried fruits once cooled.
  • Print

Homemade Granola featured

 

Filed Under: Brunch, Gluten free, granola, Healthy, Recipe, Vegan, Vegetarian Tagged With: brunch, granola, homemade, nuts, vegan, Vegetarian

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Comments

  1. Kim says

    06/14/2016 at 12:50 pm

    Yum!!!!!!! I have been looking for a great granola recipe for years. Thank you so much for sharing yours!!

    Reply
    • Laura says

      06/14/2016 at 1:35 pm

      Thanks, Kim! Hope you get the chance to give it a try!

      Reply

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