A super-flavorful green bean dish! I use fresh French green beans, since you don’t need to de-string them and they are also a bit smaller than the regular Green Beans, so they cook faster, and therefore, become tender faster.
Add all your favorite Mediterranean flavors: grape tomatoes, Kalamata Olives, croutons, feta cheese and you have a tasty side dish! Good warm or cold!
Keywords: Green beans, Mediterranean, Greek, sheet pan, feta cheese, side dish, vegetables