A traditional Mexican dish, Chicken Tinga (Tinga de Pollo) is so simple, colorful and delicious. Made with onion, tomatoes and Chipotle en Adobo, this is one of the easiest dishes. Tinga de Pollo can be used for tacos, tostadas, salads, or served over rice!
Toppings, as you wish:
1. Unlike Italian Oregano, Mexican Oregano is earthier, a bit grassy, a bit of a citrus note. If you don’t have Mexican Oregano, you could possibly substitute Marjoram. Or feel free to just omit it.
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