This creamy, dreamy dessert is so simple – just a few ingredients and a whisk produce the a light, sweet and tangy filling you can top with whatever you want! I topped mine with blackberries and graham cracker crumbs that I made with 3 crushed graham cracker sheets and 2 T butter. So so good!
If you make sure the cream cheese is at room temperature, this recipe is so easy and quick, you’ll wonder why you don’t make this every day!
Keywords: No Bake, Cheesecake, Easy