This super-moist Blood Orange Pound Cake takes just minutes to put together, once you squeeze the juice and zest the orange and lemon. You can eat the cake without a glaze, or choose the juice syrup glaze or a thick pink glaze. The juice glaze will help crisp up the crust of the cake, but the pink glaze is so beautiful. It’s a tough decision!
Special Equipment needed: 9×5 Loaf Pan
Preheat oven to 325F for Conventional Oven, 315F for Convection/Fan. Prepare a loaf pan by spraying with baking spray, or butter, or lining with parchment and spraying.
Keywords: Blood orange, loaf, cake, olive oil, glaze