The Doner Kebab was the original “rotating roast” sandwich! This recipe is my version of the classic. I employ some tricks I learned fromAlton Brown, which aid in preparing and cutting the meat. You could substitute ground beef, turkey, or chicken for part of the recipe if you like. But processing the meat in a food processor and compressing it a bit after cooking ensure that you will be able to thinly slice the meat when serving.
I made my own Pitas using this recipe. But feel free to use whatever pita or flatbread you like.
Keywords: Doner kebab, kebab, lamb, pita, turkish