Adapted from a recipe on Serious Eats, from J. Kenji Lopez-Alt, this is definitely serious pizza! Thick, focaccia-like crust, lots of cheese and pepperoni, and thick, flavorful sauce! I daresay, one of the best pizzas you’ve had!
This recipe is not finicky or difficult; however, it does involve some waiting time, when letting the dough rest, rise, then rest again, but you will be rewarded with amazing flavor!
For the Dough:
For the Sauce:
To Assemble Pizza:
Make and Bake the Pizza:
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