One of the absolute best chocolate cakes I’ve ever made! This cake recipe, adapted slightly from Gourmet Traveller, is super-moist, super flavorful. Not too sweet, and super-chocolatey cake is covered with a pillow of the best chocolate frosting ever – a bit of tang from the Buttermilk is positively magical!
It keeps several days, theoretically. It’d be tough to keep it that long. It’s THAT GOOD!
Equipment needed: Stand mixer or Hand mixer, and either 8×8 or 9×9 baking pan
Keywords: Chocolate Buttermilk Cake, Dark chocolate Cake, chocolate buttermilk frosting, recipe, Snack cake, dark chocolate