A delicious, healthy Asian-inspired crispy tofu bowl! Includes rice, but feel free to add any fresh vegetables you would like! Zucchini, carrots, or mushrooms all provide flavor and texture!
Although there’s a bit of Inactive time in this recipe, all the active steps are quite easy!
It’s best to marinate an hour or more, and up to overnight. For best absorption of the marinade, you could freeze your tofu package when you get home from the grocery. Then thaw before using. Once thawed, the texture will be different, and will allow more marinade to be absorbed into the tofu. I realize this takes an extra step, but it is worth it, especially if you’re planning ahead.
Compress and Cube Tofu:
1. If you are Vegan, you can substitute Maple Syrup or corn syrup for the brown sugar.
Keywords: crispy, tofu, bowl, rice, rice bowl, tofu bowl, vegan, vegetarian, easy