Adapted from a recipe from Cook’s Illustrated, as seen on Recipe Tin Eats. Both fine sources of cooking excellence! I adapted this recipe only very slightly to my tastes and preferences, but the Blue Cheese dressing recipe is my own. (Feel free to substitute jarred dressing if you like!)
The brilliance of this recipe is that baking powder crisps the wings to perfection, and the low cook renders the fat from the skin, while the subsequent higher temperature then crisps the wings. These wings are excellent!
Keywords: Chicken Wings, Baked, Crispy, Buffalo, Sauce