There’s nothing more satisfying than a vibrant, healthy grain bowl, also known as a Buddha Bowl. Whole grains, protein, fresh veggies make a nutritious meal loaded with protein, fiber, and vitamins!
This bowl features my version of the popular Sumac Onions, which are a simple Middle Eastern pickled onion. I go a little rogue here and add a bit of sugar to contrast with the bite of the onion. You likely won’t need all the onions for this recipe, but they keep well in the fridge for several days!
Easy lunch, dinner, or meal prep!
Keywords: couscous, black beans, buddha bowl, vegan-adaptable, sweet potatoes