Adapted from a Kathy Casey recipe, these S’mores cookies are dense and chewy chocolate with crisped gooey marshmallow topping.
The change I made was because I didn’t have shortening. I substituted 2 T butter + 2 T flaxseed meal for the shortening. I also sliced the cylinder of dough into 12 cookies as opposed to 10, so I also increased the total amount of topping a bit.
Keywords: S’mores Cookies