Adapted from Marcus Samuelsson’s Black Bottom Peanut Pie, published in Food and Wine , these Chocolate Peanut Pie Bars are crunchy, nutty, salty, sweet with a smooth bittersweet ganache, caramel sauce and a butter biscuit crust! Just a few steps to make!
These bars are quite rich. Feel free to slice smaller bars if you like. You can use a 9x9x2 (23x23x5cm) baking pan or 9×2.5 (23x6cm) Springform Pan.
Keywords: peanut pie, chocolate peanut pie recipe, chocolate peanut pie bars, peanut pie bars,