The best Coconut Macaroons ever – crunchy on the outside, tender and coconutty inside and enrobed in dark chocolate – simply heavenly! This recipe is adapted from a recipe found in Gourmet Magazine, as seen on Epicurious.com.
These Macaroons keep in an airtight container in the refrigerator for a week or so. If kept in the freezer, they will last longer, just be sure to take them out 30 minutes prior to serving.
Keywords: Chocolate Dipped Coconut Macaroons, coconut, macaroons, Macaroon recipe