One of the most decadently delicious desserts on the planet!
Slightly stale bread works well here. If it isn’t stale-ish, you can toast the bread cubes in the oven. I used brioche bread for this recipe, but in the past have used French baguettes, or sourdough bread. You can use any bread you like, really. But a nice bakery loaf of any type really makes a great textural difference!
I give recommendations for 3 optional ingredients – cream cheese, espresso powder, and cinnamon. You can add all, some, or none of these! They are all amazing in this dish, and are easy!
This recipe serves a crowd!
Optional additions: (see Notes for specifics)
Keywords: Chocolate, Bread Pudding, Chocolate Bread Pudding, Recipe