Fresh Peaches in a caramel-like glaze, resting atop a flavorful Vanilla Cake. Sour cream makes the cake super-moist, nicely dense and utterly scrumptious!
This cake is most delicious the day after you bake it. It’s awesome the day you bake it, but the day later – amazingly awesome! Best kept covered and eaten at room temperature, but refrigerate after a couple days, if it lasts that long!
Keywords: Peach Upside Down Cake, recipe, Brown Butter, no mixer, easy upside down cake, easy cake recipe, peach cake, peaches and cream cake