A light and lemony Icebox cake, this frozen treat is so tasty with its layers of lemony mascarpone whipped cream, blueberry jam, lemon curd and graham crackers. This is a recipe I’ve made several times over the past few years. It’s adapted from Bon Apetit, as seen on Epicurious. As easy as it is delicious! I use a slightly different method to make the Mascarpone Whipped Cream and also use jarred Blueberry Spread or Jam for the Blueberry filing.
Keywords: blueberry lemon icebox cake, frozen treats, no churn, lemon curd, summer desserts, easy summer desserts, blueberries, graham crackers,