These Blueberry Handpies with the tastiest tangy-sweet Lemon Glaze ever are simple to make! You can shape them in rectangles, as I did, following directions from King Arthur Flour or just fold over circle or rustic (read:random) shapes to make them. I was able to make 3 extra “rustic” Handpies with the scraps!
You can use a store-bought pie crust if you want, or your favorite crust recipe – here’s mine: Food52 Stand Mixer Pie Crust – truly, it has changed my pie-making!
Fill with a simple blueberry jam, or one from a jar, no judgment, then top with a super-easy lemon juice + confectioner’s sugar glaze! Magic!
Keywords: Blueberry Lemon Hand Pies, poptarts