Filled with warm spices and pumpkin, these yummy Pumpkin Scones with Chocolate Chips and Brown Sugar Glaze make the perfect breakfast, brunch, or snack!
My recipe was inspired and adapted from King Arthur Flour’s Harvest Pumpkin Scone recipe. I’ve added whole wheat flour, chocolate chips, pecans and a bit of buttermilk. The glaze recipe is my own.
This recipe makes 12. If you don’t want to bake them right away, feel free to freeze part of the dough or some of the cut scones to bake later. You can bake them from frozen – let them begin to thaw while you heat the oven, and they may need an extra 1-2 minutes to be fully done. Just be sure to use the tester to be sure they are fully baked.
Keywords: Best Pumpkin Scone Recipe, Quick Breads, Easy