These Apple Cinnamon Rolls are the BOMB! And when topped with the salty maple glaze, you may as well jut put 2 on your plate to begin with.
I adapted the glaze from Sally’s Baking Addiction, and followed Foodess’ lead on the buttermilk rolls.
If you don’t have a stand mixer, it’s ok to use a hand mixer or mix by hand. You’ll just need to allow 10-15 minutes to hand-knead the dough until it is smooth and elastic.
Keywords: Apples, Apple Cinnamon Rolls, Apple Cinnamon Rolls with Maple Glaze, cinnamon roll frosting